THE SPECIALS

DON CHUY. (MEXICAN CASSEROLE) PASTEL AZTECA.

3-Layers,corn tortillas,double bead of seasoned shredded chicken,black beans,yellow dent corn kernels,fine diced jalapeno peppers,cilantro,tomatoes,and double cheese,melted queso de freir,covered with mole sauce,and garnished with ground queso fresco,served with rice and beans.

ENCHILADAS AZTECAS.

Five rolled corn tortillas,stuffed with queso blanco de freir,(white cheese)soaked in salsa roja,served over mexican rice,covered with seasoned black beans, diced spanish onions,cilantro,ground queso fresco,drizzled with crema and garnished with jalapeno star. 

TACOS EL MARIACHI                                   

Seasoned ground beef,black beans, on 3- hard and crunchy taco shells,on a bed of  shredded lettuce,garnished with diced tomatoes,monterey cheese,drizzled with crema,salsa verde,served with rice & beans.    

BURRITO EL COMANCHE.                             

Seasoned cooked ground beef,rice and beans,tortilla strips,crema,guacamole,jalapeno pickles,tossed in salsa de queso cheddar,served with french fries.

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NACHOS EL JARIPEO.                                                          

Fried corn tortilla chips,covered with seasoned ground beef,fresh pico de gallo,avocado,salsa de queso cheddar, (cheddar cheese sauce) drizzled with crema and garnished with jalapeno star.

           Chips and salsa available now.

SOUP OF THE DAY.

TORTILLA SOUP.

BLACK BEAN.

CREAMY TOMATO.